The delicious meat skewers are a specialty of the island. Fresh beef is cut into pieces and seasoned with coarse salt, garlic and laurel leaves. The meat is stuck on long metal skewers (formerly made of laurel wood) and grilled over open charcoal.
In addition fresh farmhouse bread and „Vinho Seco“ are served. The meat, grilled medium, is very tender and smells of laurel and garlic. Often there are barbecues in the villages at the butchers, where one meets a chat, an "Espetada" and "copo de vinho tinto". Delicious!